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Horaires d’ouverture Lundi au dimanche 09h00 – 18h00 (À partir du 15 mai) Lundi au jeudi 9h00 – 18h00 Vendredi au dimanche 9h00 – 01h00 …
Menu – Sides
Roasted Brussel Sprouts $13 Pork lardon, garlic, blasamic glaze. Thousand Layer Duck Fat Potatoes $12 Thyme, rosemary, charcoal salt. Fagioli All’olio $12 Beans with extra …
Menu – Sides
Roasted Brussel Sprouts $13 Pork lardon, garlic, blasamic glaze. Thousand Layer Duck Fat Potatoes $12 Thyme, rosemary, charcoal salt. Fagioli All’olio $12 Beans with extra …
Menu – Desserts
Salted Caramel Tart $16 Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque cheesecake $17 Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream. Red Cheese …
Menu – Desserts
Salted Caramel Tart $16 Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque cheesecake $17 Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream. Red Cheese …
Menu – Main Courses
Ebony MB4 Rib Fillet Steak $58 Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak $35 Served medium rare, chips, house salad, …
Menu – Main Courses
Ebony MB4 Rib Fillet Steak $58 Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak $35 Served medium rare, chips, house salad, …